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Vicario Liqueur Coffee NV 750ml

size
750ml
country
United States
region
South Carolina
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WNR
Winery
According to legend, Kaldi, an Ethiopian goat herder, took the berries of native coffee trees to a monk, who threw them into a fire. Raked from the embers, and dissolved in hot water, these beans produced the first cup of coffee. Vicario produces their coffee liqueur from well-roasted Arabica coffee beans from Lavazza, as well as organic, free-trade Paraguayan sugar cane and organic hand-picked vanilla beans. Additionally, it is rested in bottle for 3 months to integrate the flavors. The distinguished aromas of Vicario liqueur blends coffee, chocolate, vanilla, and earthy spices, into a persistently well-balanced liqueur. Vicario Coffee makes an excellent after dinner drink, affogatto, or a White Russian “The Dude” could abide by.
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Vicario Liqueur Coffee NV 750ml

SKU 828627
Sale
$42.00
/750ml bottle
$39.94
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
According to legend, Kaldi, an Ethiopian goat herder, took the berries of native coffee trees to a monk, who threw them into a fire. Raked from the embers, and dissolved in hot water, these beans produced the first cup of coffee. Vicario produces their coffee liqueur from well-roasted Arabica coffee beans from Lavazza, as well as organic, free-trade Paraguayan sugar cane and organic hand-picked vanilla beans. Additionally, it is rested in bottle for 3 months to integrate the flavors. The distinguished aromas of Vicario liqueur blends coffee, chocolate, vanilla, and earthy spices, into a persistently well-balanced liqueur. Vicario Coffee makes an excellent after dinner drink, affogatto, or a White Russian “The Dude” could abide by.
Product Details
size
750ml
country
United States
region
South Carolina
Overview
According to legend, Kaldi, an Ethiopian goat herder, took the berries of native coffee trees to a monk, who threw them into a fire. Raked from the embers, and dissolved in hot water, these beans produced the first cup of coffee. Vicario produces their coffee liqueur from well-roasted Arabica coffee beans from Lavazza, as well as organic, free-trade Paraguayan sugar cane and organic hand-picked vanilla beans. Additionally, it is rested in bottle for 3 months to integrate the flavors. The distinguished aromas of Vicario liqueur blends coffee, chocolate, vanilla, and earthy spices, into a persistently well-balanced liqueur. Vicario Coffee makes an excellent after dinner drink, affogatto, or a White Russian “The Dude” could abide by.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Vicario
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.