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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$17.94
Fruit Wine
United States
New York
Finger Lakes
750ml
12B / $14.02
Better Price
NV
$12.97
Fruit Wine
United States
New York
Finger Lakes
750ml
12B / $10.45
Similar Price
$17.09
Fruit Wine
United States
New York
750ml
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More wines available from Buttonwood Grove
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Aged two years in a large format French oak Garbellotto cask, the oldest and largest in our cellar at 1,300 gallons....
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Fermented in stainless steel to preserve the fresh fruit aromas and flavor characteristics of green apple, citrus,...
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Aromas of orange blossoms and lime zest lead to a crisp bright palate of lychee, gooseberry, and candied ginger.
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Short for Pétillant Naturel, this fun and fruity sparkling wine was handcrafted from Riesling grapes harvested on...
750ml
Bottle:
$17.95
Subtle notes of stone fruit and citrus. Perfectly balanced, its fruit-forward approach is followed by a crisp, clean...
More Details
Winery
Buttonwood Grove
Region: New York
To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.