Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$15.90
Red Blend
United States
New York
Finger Lakes
750ml
12B / $13.66
Better Price
NV
$14.80
Red Blend
United States
New York
Finger Lakes
750ml
12B / $11.52
Similar Price
$16.67
Red Blend
United States
New York
Finger Lakes
750ml
12B / $13.99
More wines available from Fulkerson
750ml
Bottle:
$18.82
A true expression of the Finger Lakes region, our Cabernet Franc is delicate and complex with a hint of oak. An up...
750ml
Bottle:
$18.82
This rich dark red color Cabernet has full robust flavors of spice, jammy fruit and tobacco leaf on the nose. A...
750ml
Bottle:
$14.12
$15.18
Aromas of soft and clean green grape and stone fruit lead you to a burst of fresh citrus-driven green grape flavors...
750ml
Bottle:
$17.10
An everyday light, crisp wine with lovely soft aromas of white peach. This lively fresh wine is taut with bright...
More Details
Winery
Fulkerson
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.