Dogfish Head American Whiskey Single Malt Let's Get Lost 750ml

size

750ml

country

United States

region

Kentucky

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WNR

Winery

Our most robust and special whiskey ... 'Let’s Get Lost, American Single Malt Whiskey'. Distilled from scratch using a custom blend of malted barley and aged over three years in charred oak barrels, it's an an intensely immersive whiskey, layered and nuanced, both warming and enticing! Like with music, a good whiskey has an alluring, inviting quality which draws you in and fuels your soul. It rouses your senses and invites you on an introspective journey. Each sip can energize you, calm you, excite you – expressing itself better than words can articulate. This contemplative whiskey is meant to be shared and sipped slowly.

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Dogfish Head American Whiskey Single Malt Let's Get Lost 750ml

SKU 922345

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Qualifies for 12 Ship Free

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$54.94

/750ml bottle

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* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.

Winery Ratings

Winery

Product Details

size

750ml

country

United States

region

Kentucky

Overview

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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