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Priest Ranch Red Blend Peacemaker 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WS
92
JS
91
WS
92
Rated 92 by Wine Spectator
Solid and direct, with a squared-off beam of cassis and blackberry paste underscored by a graphite edge. Exudes ample tobacco and roasted vanilla through the slightly burly finish. Should mellow with modest aging. Cabernet Sauvignon and Merlot. Best from 2024 through 2032. 442 cases made. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Priest Ranch Red Blend Peacemaker 2019 750ml

SKU 924855
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$56.28
/750ml bottle
$53.47
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
92
JS
91
WS
92
Rated 92 by Wine Spectator
Solid and direct, with a squared-off beam of cassis and blackberry paste underscored by a graphite edge. Exudes ample tobacco and roasted vanilla through the slightly burly finish. Should mellow with modest aging. Cabernet Sauvignon and Merlot. Best from 2024 through 2032. 442 cases made.
JS
91
Rated 91 by James Suckling
Aromas of red and black fruit, fresh mint and lead pencil. Medium-to full-bodied with taught tannins. Lots of chocolate and ripe red fruit on the palate. Fresh coffee, too. Best after 2024.
Winery
A lovely waft of barrel toast greets the nose with cedar, nutmeg, cinnamon bark and toasted vanilla, followed by spiced plum and red currant aromas. Bright red fruits lead on both the nose and palate with a luscious, vibrant entry built on flavors of cranberry sauce, pomegranate, Bing cherry and plum. There is a spice note throughout suggesting cardamom and allspice with hints of dried herbs. It’s a richly layered wine with smooth tannins, nice acidity that balances out the grip and a lovely balance of fruit and earth.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Overview
Solid and direct, with a squared-off beam of cassis and blackberry paste underscored by a graphite edge. Exudes ample tobacco and roasted vanilla through the slightly burly finish. Should mellow with modest aging. Cabernet Sauvignon and Merlot. Best from 2024 through 2032. 442 cases made.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
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WE
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Winery Priest Ranch
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.