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Damiani Red Blend Mc2 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
See Winery Review
WNR
Winery
Our MC² transports us to an Italian kitchen, homemade spaghetti sauce (the recipe passed from ancestor to ancestor) simmering on the stovetop. The nose and palate harken the mind to dried herbs and a fresh garden, but not in the way one would usually imagine. The expected berry notes differ from the usual and instead give the impression of heirloom tomatoes like Black Cherry (the tomato kind), Mr. Stripey and the Chocolate Stripe as well as the beloved hybrid Sungold, with just a flirt of actual black cherries as well. Sips conjure oregano, black pepper, thyme, and black currant, rubbing elbows with those luscious tomatoes and cherries. Tannins satisfy our desire for grip while leaving us wanting more. Overall, another feather in the cap of our much-loved MC² collection.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Damiani Red Blend Mc2 750ml

SKU 968786
Sale
$23.60
/750ml bottle
$22.42
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our MC² transports us to an Italian kitchen, homemade spaghetti sauce (the recipe passed from ancestor to ancestor) simmering on the stovetop. The nose and palate harken the mind to dried herbs and a fresh garden, but not in the way one would usually imagine. The expected berry notes differ from the usual and instead give the impression of heirloom tomatoes like Black Cherry (the tomato kind), Mr. Stripey and the Chocolate Stripe as well as the beloved hybrid Sungold, with just a flirt of actual black cherries as well. Sips conjure oregano, black pepper, thyme, and black currant, rubbing elbows with those luscious tomatoes and cherries. Tannins satisfy our desire for grip while leaving us wanting more. Overall, another feather in the cap of our much-loved MC² collection.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
Overview
Our MC² transports us to an Italian kitchen, homemade spaghetti sauce (the recipe passed from ancestor to ancestor) simmering on the stovetop. The nose and palate harken the mind to dried herbs and a fresh garden, but not in the way one would usually imagine. The expected berry notes differ from the usual and instead give the impression of heirloom tomatoes like Black Cherry (the tomato kind), Mr. Stripey and the Chocolate Stripe as well as the beloved hybrid Sungold, with just a flirt of actual black cherries as well. Sips conjure oregano, black pepper, thyme, and black currant, rubbing elbows with those luscious tomatoes and cherries. Tannins satisfy our desire for grip while leaving us wanting more. Overall, another feather in the cap of our much-loved MC² collection.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Damiani
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.