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Marco de Bartoli Terre Siciliane Catarratto "Lucido" IGT 2024 750ml

size
750ml
country
Italy
region
Sicily
Additional vintages
2024 2023 2022 2021
WNR
Winery
100% Catarratto. Catarratto is the second most-planted variety in Italy and the most planted in Sicily. There is a more common type and then a more unusual, though not rare, type called Lucido, whose berries have a less powdery and thus more shiny surface and more significantly a higher potential for making quality wines, for which this bottling is named. De Bartoli has vines not at its home estate in the contrada of Samperi near Marsala but slightly north in the province of Trapani (where their Pignatello is planted as well). These 2 hectares of 15-year-old vines are planted on sandy loam soils on flat land, organically farmed and hand-harvested (as for all De Bartoli wines). The fruit is cooled, whole-cluster-pressed and naturally settled before fermentation with native yeasts in tank in stainless steel vats. The wine is aged on its fine lees in steel for 7 months; total sulfur is a moderate 39 mg/liter. Lucido is classified as an IGT Terre Siciliane and was first bottled in 2008.
Image of bottle
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Marco de Bartoli Terre Siciliane Catarratto "Lucido" IGT 2024 750ml

SKU 999616
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Catarratto. Catarratto is the second most-planted variety in Italy and the most planted in Sicily. There is a more common type and then a more unusual, though not rare, type called Lucido, whose berries have a less powdery and thus more shiny surface and more significantly a higher potential for making quality wines, for which this bottling is named. De Bartoli has vines not at its home estate in the contrada of Samperi near Marsala but slightly north in the province of Trapani (where their Pignatello is planted as well). These 2 hectares of 15-year-old vines are planted on sandy loam soils on flat land, organically farmed and hand-harvested (as for all De Bartoli wines). The fruit is cooled, whole-cluster-pressed and naturally settled before fermentation with native yeasts in tank in stainless steel vats. The wine is aged on its fine lees in steel for 7 months; total sulfur is a moderate 39 mg/liter. Lucido is classified as an IGT Terre Siciliane and was first bottled in 2008.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2024 2023 2022 2021
Overview
100% Catarratto. Catarratto is the second most-planted variety in Italy and the most planted in Sicily. There is a more common type and then a more unusual, though not rare, type called Lucido, whose berries have a less powdery and thus more shiny surface and more significantly a higher potential for making quality wines, for which this bottling is named. De Bartoli has vines not at its home estate in the contrada of Samperi near Marsala but slightly north in the province of Trapani (where their Pignatello is planted as well). These 2 hectares of 15-year-old vines are planted on sandy loam soils on flat land, organically farmed and hand-harvested (as for all De Bartoli wines). The fruit is cooled, whole-cluster-pressed and naturally settled before fermentation with native yeasts in tank in stainless steel vats. The wine is aged on its fine lees in steel for 7 months; total sulfur is a moderate 39 mg/liter. Lucido is classified as an IGT Terre Siciliane and was first bottled in 2008.
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.