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More wines available from Bogle
750ml
Bottle:
$9.99
Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak...
750ml
Bottle:
$9.99
This wine is rich, opulent with aromas of ripe green apple, peach, mulled spice, toasty vanilla cream and orange zest...
750ml
Bottle:
$14.80
$15.91
Flavors of blueberry and blackberry followed with round, plush and succulent notes of baked cobbler.
750ml
Bottle:
$14.80
$15.91
Radiant deep ruby in color, this wine captivates with enticing aromas of blackberries and cherry cobbler, courtesy of...
750ml
Bottle:
$9.99
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
More Details
Winery
Bogle
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.