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Domaine Faiveley Bienvenues Batard Montrachet Grand Cru 2022 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Beaune
subappellation
Batard-Montrachet
JS
97
WA
95
DC
94
BH
94
VM
93
Additional vintages
JS
97
Rated 97 by James Suckling
96-97 Such a classic example of this appellation with the generosity and density we expect from Batard, but this is interwoven with stunning citrusy freshness that magnifies the complexity at the expansive, yet precise finish. From old vines purchased in 2008. ... More details
Image of bottle
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Domaine Faiveley Bienvenues Batard Montrachet Grand Cru 2022 750ml

SKU 963883
Case Only Purchase
Long-term Pre-Arrival
$3306.24
/case
$551.04
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
95
DC
94
BH
94
VM
93
JS
97
Rated 97 by James Suckling
96-97 Such a classic example of this appellation with the generosity and density we expect from Batard, but this is interwoven with stunning citrusy freshness that magnifies the complexity at the expansive, yet precise finish. From old vines purchased in 2008.
WA
95
Rated 95 by Wine Advocate
93-95 The 2022 Bienvenues-Bâtard-Montrachet Grand Cru unwinds in the glass with aromas of peach, ripe citrus fruits, white flowers and toasted nuts, followed by a full-bodied, satiny and textural palate that's rich, lively and saline.
DC
94
Rated 94 by Decanter
Faiveley's half-hectare of Bienvenues-Bâtard-Montrachet was acquired in 2008 as part of the acquisition of Domaine Monnot, which was engineered by Erwan Faiveley and then-CEO Bernard Hervet. Running the length of the vineyard downslope from the ex-Monnot parcel of Bâtard, it has delivered in 2022 a wine of great elegance, with a ripe pear and marzipan fruit and abundant floral notes. The texture is rich without being heavy, and the finish lingers invitingly on the palate. This wine will open nicely in three to five years and should drink well for decades.
BH
94
Rated 94 by Burghound
92-94 Soft wood sets off the cool, pretty and elegant aromas of honeysuckle, white orchard fruit and abundant spice and floral nuances, especially acacia. The dense and caressing medium-bodied flavors possess a highly seductive mid-palate mouthfeel that contrasts mildly with the firm, youthfully austere and impressively long finale where the wood treatment progressively resurfaces. This needs to develop more depth but that is all but assured if given a chance.
VM
93
Rated 93 by Vinous Media
91-93 The 2022 Bienvenues-Bâtard-Montrachet Grand Cru has an attractive bouquet: freshly squeezed lemon, orange pith and grapefruit. The palate is medium-bodied, the 50% new oak neatly integrated. There's fine depth even if the previous vintage is endowed with a little more mineralité on the finish. Drink over the next 12 to 15 years.
Winery
Pale, clear yellow colour and an elegant yet powerful nose combining white and yellow fruits, white flowers (acacia and orange blossom) and freshly baked brioche. The palate is delicate yet distinctive and characterised by aromas of stewed fruits and candied lemon. The finish is fresh and lively with exceptional length. Serve with: Langoustine, lobster, truffle soup.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Beaune
subappellation
Batard-Montrachet
Additional vintages
Overview
96-97 Such a classic example of this appellation with the generosity and density we expect from Batard, but this is interwoven with stunning citrusy freshness that magnifies the complexity at the expansive, yet precise finish. From old vines purchased in 2008.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Cote De Beaune

The stunning and historic appellations of Cote De Beaune in France date back centuries, and are a vitally important center for the fine French wine industry. Located in the southern half of the Cote d'Or, Cote De Beaune is widely renowned for producing what are said to be some of the finest white wines in the world. Indeed, the Chardonnay grapes which flourish in the beautiful climatic conditions of Cote De Beaune ripen fully after the hot summers, and contain an impressive array of flavors and aromas, as well as many of the best features of the superb terroir they grow on. Pinot Noir is the region's other key grape varietal, and the red wines of Cote De Beaune are also considered to be of a very high quality indeed.
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Pale, green-tinged yellow. Complex perfume of lemon, lime, powdered stone, menthol, crushed rock and white pepper....
VM
93
BH
93
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DC
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WA
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This white is rich, with a core of peach and melon flavors accented by butterscotch and toasty oak. This broad yet...
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Long-term Pre-Arrival
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94-96 The 2020 Bâtard-Montrachet Grand Cru has a very well-defined, quite mineral-driven bouquet with touches of...
VM
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DC
95
More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Cote De Beaune

The stunning and historic appellations of Cote De Beaune in France date back centuries, and are a vitally important center for the fine French wine industry. Located in the southern half of the Cote d'Or, Cote De Beaune is widely renowned for producing what are said to be some of the finest white wines in the world. Indeed, the Chardonnay grapes which flourish in the beautiful climatic conditions of Cote De Beaune ripen fully after the hot summers, and contain an impressive array of flavors and aromas, as well as many of the best features of the superb terroir they grow on. Pinot Noir is the region's other key grape varietal, and the red wines of Cote De Beaune are also considered to be of a very high quality indeed.