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Maxime Cheurlin Noellat Clos de Vougeot Grand Cru 2021 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Vougeot
VM
93
BH
93
Additional vintages
VM
93
Rated 93 by Vinous Media
91-93 The 2021 Clos de Vougeot Grand Cru has an elegant bouquet, quite refined with dark cherry and blackcurrant fruit laced with crushed stone and graphite scents. The palate is medium-bodied with supple tannins, finely-tuned, fresh and vibrant. A straightforward, sapid finish will need a bit of time. ... More details
Image of bottle
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Maxime Cheurlin Noellat Clos de Vougeot Grand Cru 2021 750ml

SKU 973715
Case Only Purchase
Long-term Pre-Arrival
$2444.76
/case
$407.46
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
93
BH
93
VM
93
Rated 93 by Vinous Media
91-93 The 2021 Clos de Vougeot Grand Cru has an elegant bouquet, quite refined with dark cherry and blackcurrant fruit laced with crushed stone and graphite scents. The palate is medium-bodied with supple tannins, finely-tuned, fresh and vibrant. A straightforward, sapid finish will need a bit of time.
BH
93
Rated 93 by Burghound
90-93 Cool and airy aromas of red currant, spiced tea and crushed fennel give way to bigger and richer medium weight flavors that possess an attractive texture that carries over to the sappy and powerful if compact, sappy and markedly austere finale. This isn't not a particularly big Clos de Vougeot, but it doesn't lack for flavor authority or extended aging potential.
Winery
• 100% Pinot Noir. • From the lieu-dit “Grand Maupertui”. • In the top section of Clos de Vougeot, near the Chateau, considered one of the finest. • 50+ year old vines. • Indigenous yeast. • De-stemmed. • 4-8-day pre-fermentation cold maceration. • Aged in barrel (50% new).
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Vougeot
Additional vintages
Overview
90-93 Cool and airy aromas of red currant, spiced tea and crushed fennel give way to bigger and richer medium weight flavors that possess an attractive texture that carries over to the sappy and powerful if compact, sappy and markedly austere finale. This isn't not a particularly big Clos de Vougeot, but it doesn't lack for flavor authority or extended aging potential.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.