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Yarra Yering Shiraz Underhill 2017 750ml

size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
WA
96
JS
95
VM
94
Additional vintages
WA
96
Rated 96 by Wine Advocate
The fruit for this 2017 Shiraz Underhill was handpicked from vines planted in 1973, and there was a combination of 75% whole berry and 25% whole bunches in the ferment. The wine spent 10 days to two weeks on the skins and matured for 12 months in French barriques (30% new). In a word: lovely. So lovely. The 2017 Shiraz Underhill has gained a sheath of savory exotic spice that overlays the purple and red fruit. This is vital and alive yet maturing and elegant. It shows firm but lithe tannins and an array of buoyant forrest fruit. It has fresh blackberries for days. The aftertaste leaves a trail of dried herbs—bay and oregano, largely. This is a super, super wine. Elegant. ... More details
Image of bottle
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Yarra Yering Shiraz Underhill 2017 750ml

SKU 993103
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$96.70
/750ml bottle
Quantity
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Professional Ratings
WA
96
JS
95
VM
94
WA
96
Rated 96 by Wine Advocate
The fruit for this 2017 Shiraz Underhill was handpicked from vines planted in 1973, and there was a combination of 75% whole berry and 25% whole bunches in the ferment. The wine spent 10 days to two weeks on the skins and matured for 12 months in French barriques (30% new). In a word: lovely. So lovely. The 2017 Shiraz Underhill has gained a sheath of savory exotic spice that overlays the purple and red fruit. This is vital and alive yet maturing and elegant. It shows firm but lithe tannins and an array of buoyant forrest fruit. It has fresh blackberries for days. The aftertaste leaves a trail of dried herbs—bay and oregano, largely. This is a super, super wine. Elegant.
JS
95
Rated 95 by James Suckling
Wow. This is deep and full of character with soft and fine tannins that frame beautiful ripe fruit, spices and smoke. Extremely long and flavorful. Balanced and real. Drink now. Screw cap.
VM
94
Rated 94 by Vinous Media
Opaque ruby. Blackberry, blueberry, licorice, cola and pungent flowers on the subtly oak-spiced nose. Smooth and appealingly sweet, offering cherry cola, dark berry preserve, bitter chocolate and vanilla flavors that steadily firm up through the back half. Shows fine definition and building smokiness on the very long, penetrating finish, which leaves behind kirsch, mocha and peppery spice notes.
Winery
Heady black plum fruits and pretty violet aromatics interlaced with licorice spice and nettle undergrowth. The heavier clay based soils produces wine dark fruits and spice, chewy tannins creating the framework to support the fruit and savory undertones.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Additional vintages
Overview
The fruit for this 2017 Shiraz Underhill was handpicked from vines planted in 1973, and there was a combination of 75% whole berry and 25% whole bunches in the ferment. The wine spent 10 days to two weeks on the skins and matured for 12 months in French barriques (30% new). In a word: lovely. So lovely. The 2017 Shiraz Underhill has gained a sheath of savory exotic spice that overlays the purple and red fruit. This is vital and alive yet maturing and elegant. It shows firm but lithe tannins and an array of buoyant forrest fruit. It has fresh blackberries for days. The aftertaste leaves a trail of dried herbs—bay and oregano, largely. This is a super, super wine. Elegant.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Victoria

As with much of coastal Australia, Victoria is something of an ideal location for viticulture. Situated on the south west coast of the country, across the sea from Tasmania, the Victoria wine industry has been going strong for well over a century. While Victoria was once the beating heart of the Australian wine scene, it is now only the third most productive region in the country. However, the hundreds of wineries in Victoria are renowned for their dedication to quality over quantity, and their willingness to experiment not only with the latest viticultural technologies, but also with a wide range of imported grape varietals. As such, alongside the ever-present 'Australian' grapes such as Shiraz and Cabernet Sauvignon, you're just as likely to find Viognier and Sémillon in Victoria, making it an exciting and fascinating region for wine makers and wine drinkers alike.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Yarra Yering
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Victoria

As with much of coastal Australia, Victoria is something of an ideal location for viticulture. Situated on the south west coast of the country, across the sea from Tasmania, the Victoria wine industry has been going strong for well over a century. While Victoria was once the beating heart of the Australian wine scene, it is now only the third most productive region in the country. However, the hundreds of wineries in Victoria are renowned for their dedication to quality over quantity, and their willingness to experiment not only with the latest viticultural technologies, but also with a wide range of imported grape varietals. As such, alongside the ever-present 'Australian' grapes such as Shiraz and Cabernet Sauvignon, you're just as likely to find Viognier and Sémillon in Victoria, making it an exciting and fascinating region for wine makers and wine drinkers alike.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.