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Ruddell's Mill Rye Whiskey Straight Small Batch Non-Chill Filtered 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WE
89
WE
89
Rated 89 by Wine Enthusiast
This mild-mannered rye offers mellow hints of vanilla, mocha and hazelnut, finishing with a touch of cinnamon spice. A splash of water dials up the flavors, but just a shade. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ruddell's Mill Rye Whiskey Straight Small Batch Non-Chill Filtered 750ml

SKU 873699
Sale
Qualifies for 12 Ship Free
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$52.08
/750ml bottle
$49.48
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
89
WE
89
Rated 89 by Wine Enthusiast
This mild-mannered rye offers mellow hints of vanilla, mocha and hazelnut, finishing with a touch of cinnamon spice. A splash of water dials up the flavors, but just a shade.
Winery
Ruddell’s Mill Kentucky Straight Rye is derived from a high Rye mash bill and just a touch of Malted Barley. It is a Rye mash bill that would have been common in the late 1700s and would today be considered a “High Rye.”
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This mild-mannered rye offers mellow hints of vanilla, mocha and hazelnut, finishing with a touch of cinnamon spice. A splash of water dials up the flavors, but just a shade.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Ruddell's Mill Rye Whiskey Straight Small Batch Non-Chill Filtered 750ml
Ruddell's Mill Rye Whiskey Straight Small Batch Non-Chill...
$49.48
89 WE
Rye Whiskey
United States
Kentucky
750ml
6B / $38.39
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Ruddell's Mill Bourbon Straight Small Batch Non-Chill Filtered 750ml
Ruddell's Mill Bourbon Straight Small Batch Non-Chill Filtered
750ml
Bottle: $38.52 $40.55
Our small batch Bourbon is derived from a high corn mash bill rounded out with rye and a touch of barley. It...
Shop now
More Details
Producer Ruddell's Mill
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.