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Cutwater Vodka Mule 4pk 355ml

size
355ml
country
United States
region
California
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Airy notes of lime and apple blossom on the nose at first, with bold ginger, both candied and fresh, coming through. The palate is dominated by bold ginger spice, which lifts up touches of lime and vanilla for a superb and refreshing cocktail. (Finalist) (Tried & True) - 2022 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cutwater Vodka Mule 4pk 355ml

SKU 873864
In-Store or Curbside pickup
$12.99
/355ml bottle
Quantity
* 12 bottles available for purchase in retail store only
Professional Ratings
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Airy notes of lime and apple blossom on the nose at first, with bold ginger, both candied and fresh, coming through. The palate is dominated by bold ginger spice, which lifts up touches of lime and vanilla for a superb and refreshing cocktail. (Finalist) (Tried & True) - 2022 ULTIMATE SPIRITS CHALLENGE
Winery
A Mule with a Kick. Ginger, a splash of bitters, and a hint of lime makes for the start of an unforgettable mule. We mix in our exceptionally smooth award-winning Cutwater Vodka and the party really gets started. The end result is spicy, bold, and ready-to-enjoy from our copper colored can.
Product Details
size
355ml
country
United States
region
California
Overview
Airy notes of lime and apple blossom on the nose at first, with bold ginger, both candied and fresh, coming through. The palate is dominated by bold ginger spice, which lifts up touches of lime and vanilla for a superb and refreshing cocktail. (Finalist) (Tried & True) - 2022 ULTIMATE SPIRITS CHALLENGE
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Winery Cutwater
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.