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Domaine Trapet Pere et Fils Latricieres Chambertin Grand Cru 2017 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Chambertin
VM
96
WA
94
BH
92
Additional vintages
VM
96
Rated 96 by Vinous Media
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin! ... More details
Image of bottle
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Domaine Trapet Pere et Fils Latricieres Chambertin Grand Cru 2017 750ml

SKU 882401
Case Only Purchase
Long-term Pre-Arrival
$1809.72
/case
$301.62
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
96
WA
94
BH
92
VM
96
Rated 96 by Vinous Media
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin!
WA
94
Rated 94 by Wine Advocate
The 2017 Latricières-Chambertin Grand Cru is lovely, unfurling in the glass with aromas of sweet wild berries, grilled meats, peonies, dark chocolate and Indian spices. On the palate, the wine is medium to full-bodied, fine boned and tensile, with excellent concentration and depth at the sappy core, fine tannins and a bright line of animating acidity. The Latricières is second only to the Chambertin this year, and very different in personality.
BH
92
Rated 92 by Burghound
This is markedly floral in character with its notes of lavender, lilac and violet that add elegance to the relatively high-toned, airy and cool nose that is comprised of the essence of red berries, spice and forest floor trimmed in slightly more discreet oak influence. The super-sleek, intense and beautifully delineated flavors are almost aggressively mineral-driven with a youthfully austere, serious and sneaky long finish that is also firmly structured. This too is going to require at least some patience and should ultimately repay 12 to 15 years of it.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Chambertin
Additional vintages
Overview
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin!
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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Ironically given that Chambertin is every bit a "cool" terroir as is Latricières, this is slightly riper with ultra...
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Ironically given that Chambertin is every bit a "cool" terroir as is Latricières, this is slightly riper with ultra...
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.