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Hercules Mulligan Rum & Rye 750ml

size
750ml
country
United States
region
New York
1 Ratings
See 1 Professional Review
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of rum raisin spice cake, brandied cherries, rye cracker, and polished wood with a satiny, vibrant, fruity sweet full body and a warming, interesting, long finish displaying overtones of buttery cinnamon praline, peppered nuts, and spumoni sundae. A robust, spirit-forward cocktail for parties and punches. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hercules Mulligan Rum & Rye 750ml

SKU 895399
In-Store or Curbside pickup
Sale
$31.68
/750ml bottle
$29.74
/750ml bottle
Quantity
Shop now
* 16 bottles available for purchase in retail store only
Professional Ratings
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of rum raisin spice cake, brandied cherries, rye cracker, and polished wood with a satiny, vibrant, fruity sweet full body and a warming, interesting, long finish displaying overtones of buttery cinnamon praline, peppered nuts, and spumoni sundae. A robust, spirit-forward cocktail for parties and punches.
Winery
A unique recipe from the era of revolution and self-determination, custom-tailored for the modern independent thinker. Perfectly balanced Caribbean Aged Rum & American Rye Whiskey create an equilibrium of duality - a secret to be (re)discovered.
Product Details
size
750ml
country
United States
region
New York
Overview
Dark amber color. Aromas and flavors of rum raisin spice cake, brandied cherries, rye cracker, and polished wood with a satiny, vibrant, fruity sweet full body and a warming, interesting, long finish displaying overtones of buttery cinnamon praline, peppered nuts, and spumoni sundae. A robust, spirit-forward cocktail for parties and punches.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
More Details
Winery Hercules Mulligan
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.