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Keermont Syrah "Steepside" 2017 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
VM
92
WS
92
WE
91
JS
91
VM
92
Rated 92 by Vinous Media
The 2017 Syrah Single Vineyard Series Steepside is matured for 20 months in seasoned oak. There is a slight reduction on the nose with dark berry fruit and light violet scents. The palate is medium-bodied with pliant tannins, well balanced and definitely a more elegant and understated Syrah with long and tender finish. Lovely. ... More details
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Keermont Syrah "Steepside" 2017 750ml

SKU 962120
Qualifies for 12 Ship Free
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$47.94
/750ml bottle
Quantity
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Professional Ratings
VM
92
WS
92
WE
91
JS
91
VM
92
Rated 92 by Vinous Media
The 2017 Syrah Single Vineyard Series Steepside is matured for 20 months in seasoned oak. There is a slight reduction on the nose with dark berry fruit and light violet scents. The palate is medium-bodied with pliant tannins, well balanced and definitely a more elegant and understated Syrah with long and tender finish. Lovely.
WS
92
Rated 92 by Wine Spectator
Offers lush flavors of black cherry and boysenberry compote layered with fragrant espresso crema, ganache, violet and anise, while fresh acidity and a tang of iron provide balance. Expressive and medium- to full-bodied, with creamy tannins delivering good tension and definition through the lasting finish. Drink now through 2030. 40 cases imported.
WE
91
Rated 91 by Wine Enthusiast
This is a structured Syrah that displays aromas of salt, black fruit, herbs and peppercorn. Flavors of pomegranate, black cherry and hints of bay leaf result in a full-bodied red, with a chalky texture and lifting acidity.
JS
91
Rated 91 by James Suckling
Aromas of red cherry, black pepper, nutmeg and bark. Medium-bodied with silky tannins, Juicy and fresh, with herbal character coming out more as the palate evolves. Bright acidity. Sustainable. Drink now.
Winery
• 100% Syrah. • Planted in 2005 on steep mid-slope on the Helderberg Mountain range, 300 MASL. • Red clay loam soils with high levels of iron and quartzite. • Hand harvested in small batches. • Each parcel is fermented separately with indigenous yeast in open top fermenters. • Aged 20 months in seasoned French oak barriques. • Bottling is carried out by hand with no filtration.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Overview
The 2017 Syrah Single Vineyard Series Steepside is matured for 20 months in seasoned oak. There is a slight reduction on the nose with dark berry fruit and light violet scents. The palate is medium-bodied with pliant tannins, well balanced and definitely a more elegant and understated Syrah with long and tender finish. Lovely.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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More Details
Winery Keermont
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.