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Maker's Mark Bourbon 46 750ml

size
750ml
country
United States
region
Kentucky
WE
93
BTI
92
UBC
92
WE
93
Rated 93 by Wine Enthusiast
Finished in the barrel with specially seared oak staves, this Bourbon is a new classic. In the glass, it sports a bright maple color, and lively, spicy aromas and flavors of oaky vanilla and tropical fruit touched with clove, ginger and allspice. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Maker's Mark Bourbon 46 750ml

SKU 771167
Rapid Ship
Sale
$33.60
/750ml bottle
$31.58
/750ml bottle
Quantity
* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
BTI
92
UBC
92
WE
93
Rated 93 by Wine Enthusiast
Finished in the barrel with specially seared oak staves, this Bourbon is a new classic. In the glass, it sports a bright maple color, and lively, spicy aromas and flavors of oaky vanilla and tropical fruit touched with clove, ginger and allspice.
BTI
92
Rated 92 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of pecan pie, brown butter, candied cherries, and clove-spiced orange marmalade with a supple, vibrant, dry-yet-fruity medium-to-full body and a smooth, intricate, long finish evoking impressions of vanilla-caramel creme candies, cappuccino, and opera cake. A rich and elegant Straight Bourbon Whiskey with piles of sophisticated style.
UBC
92
Rated 92 by Ultimate Beverage Challenge
Warm and inviting array of baking spices with plum pie, red apple skin, and black peppercorn on the nose. Oaky and incredibly soft on the palate; vanilla and confectionery cherries rush forward with hints of brown sugar and sweet spice on the finish. - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story? AROMA Hints of wood staves, caramel and sweetness TASTE Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel FINISH Smooth and subtle PROOF 94
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Finished in the barrel with specially seared oak staves, this Bourbon is a new classic. In the glass, it sports a bright maple color, and lively, spicy aromas and flavors of oaky vanilla and tropical fruit touched with clove, ginger and allspice.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Maker's Mark
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.