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J. Rieger & Co. Gin Midwestern Dry 750ml

size
750ml
country
United States
region
Missouri
UBC
93
WE
91
UBC
93
Rated 93 by Ultimate Beverage Challenge
There are sweeter notes of almonds alongside lime zest, juniper, and jasmine on the nose. Complex botanicals wash across the palate in waves of flavors, including star anise, orange peel, and coriander. Black pepper and caraway peek through on the finish. (Great Velue) - 2023 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
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J. Rieger & Co. Gin Midwestern Dry 750ml

SKU 819947
Sale
$33.10
/750ml bottle
$31.11
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
WE
91
UBC
93
Rated 93 by Ultimate Beverage Challenge
There are sweeter notes of almonds alongside lime zest, juniper, and jasmine on the nose. Complex botanicals wash across the palate in waves of flavors, including star anise, orange peel, and coriander. Black pepper and caraway peek through on the finish. (Great Velue) - 2023 ULTIMATE SPIRITS CHALLENGE
WE
91
Rated 91 by Wine Enthusiast
TOP 100 SPIRITS 2019. Mild juniper and menthol lead the nose. The palate unpacks bright lemon and grapefruit peel, underpinned by mild, marshmallow-like sweetness. It finishes cleanly, with lemon-pepper and a gingery flicker of heat. Mix up gin & tonics.
Winery
Midwestern Dry Gin is inspired by the traditional London Dry Gins that famously emphasize the spicy and aromatic character of mature Juniper berries. By selecting only the finest botanicals from around the world, the result is bold, full-flavored Gin with layers of aroma and a complexity of flavor that makes it perfect for sipping on the rocks or ideal for classic cocktails.
Product Details
size
750ml
country
United States
region
Missouri
Overview
There are sweeter notes of almonds alongside lime zest, juniper, and jasmine on the nose. Complex botanicals wash across the palate in waves of flavors, including star anise, orange peel, and coriander. Black pepper and caraway peek through on the finish. (Great Velue) - 2023 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer J. Rieger & Co.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.