×

Jefferson's Bourbon Ocean Aged At Sea Wheated 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
The aroma is bright with notes of toffee and Cracker-Jacks. The flavor profile is rich and lightly sweet with abundant flavors of cinnamon cornbread, salted caramels, and vanilla. The finish is very smooth with an almost red velvet cake note.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jefferson's Bourbon Ocean Aged At Sea Wheated 750ml

SKU 827550
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$73.91
/750ml bottle
$69.48
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The aroma is bright with notes of toffee and Cracker-Jacks. The flavor profile is rich and lightly sweet with abundant flavors of cinnamon cornbread, salted caramels, and vanilla. The finish is very smooth with an almost red velvet cake note.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The aroma is bright with notes of toffee and Cracker-Jacks. The flavor profile is rich and lightly sweet with abundant flavors of cinnamon cornbread, salted caramels, and vanilla. The finish is very smooth with an almost red velvet cake note.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
More wines available from Jefferson's
Sale
Spirits
Sale
Spirits
375ml
Bottle: $42.36 $45.06
The maritime aging has dramatically amplified the barrel's interaction with the spirit. Flavors of luscious char and...
UBC
89
Sale
Rapid Ship
Spirits
750ml
Bottle: $69.48 $73.91
The maritime aging has dramatically amplified the barrel's interaction with the spirit. Flavors of luscious char and...
UBC
89
Sale
Rapid Ship
Spirits
750ml
Bottle: $56.25 $59.84
The oldest and most robust bourbon whiskey in the core Jefferson’s family, our Reserve is a perfect example of the...
Sale
Rapid Ship
Spirits
750ml
Bottle: $53.55 $61.20
Aromas of vanilla and saddle leather on the nose. The use of cabernet barrels adds a palpable tannic element that...
UBC
91
More Details
Winery Jefferson's
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.