Penelope Bourbon Four Grain 750ml

size

750ml

country

United States

region

New Jersey

1 Ratings

See 1 Professional Review

Rated 89 by Wine Enthusiast

The aroma presents as spiced and sweet, reminiscent of a liqueur. The palate is light, showing allspice, chamomile and ginger, with a fleeting white floral note and hint of cedar. What's in the bottle is a four-grain Bourbon (corn, rye, wheat, malted barley) distilled in Indiana, aged about two years, bottled in Kentucky, and named for the founder's daughter. (Best Buy) ... More details

Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Penelope Bourbon Four Grain 750ml

SKU 845298

Sale

~~$41.04~~

/750ml bottle

$38.58

/750ml bottle

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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days.

Professional Ratings

Rated 89 by Wine Enthusiast

Winery

Aroma: Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes. Forward Notes: Sweet fruit and grain, slight leather, very slight candied cream and cherry. Body: Fruit, syrup, candied sweetness, and a savory vanilla note with slight berry and citrus. Finish: Slight buttercream (icing) and corn bread finish with a lingering vanilla spice.

Product Details

size

750ml

country

United States

region

New Jersey

Overview

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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