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Knob Creek Bourbon Small Batch 12 Year 750ml

size
750ml
country
United States
region
Kentucky
BTI
95
UBC
95
WKY
95
BTI
95
Rated 95 by Beverage Tasting Institute
Dark amber color. Aromas of orange flan, cinnamon-raisin swirl bread, flaky croissant with hints of prosciutto, and black pepper with a satiny, crisp, fruity medium body and a warming, complex, medium-long hints of rose, leather, spice cookies, almond biscotti, and tangerine peel finish. A rich, warming Bourbon that pops on the palate with savory nuance; this is one to show off. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Knob Creek Bourbon Small Batch 12 Year 750ml

SKU 847446
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$68.82
/750ml bottle
$64.69
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
95
UBC
95
WKY
95
BTI
95
Rated 95 by Beverage Tasting Institute
Dark amber color. Aromas of orange flan, cinnamon-raisin swirl bread, flaky croissant with hints of prosciutto, and black pepper with a satiny, crisp, fruity medium body and a warming, complex, medium-long hints of rose, leather, spice cookies, almond biscotti, and tangerine peel finish. A rich, warming Bourbon that pops on the palate with savory nuance; this is one to show off.
UBC
95
Rated 95 by Ultimate Beverage Challenge
Extraordinary, Ultimate Recommendation - 2020 ULTIMATE SPIRITS CHALLENGE
WKY
95
Rated 95 by Whisky Advocate
Until now, most Knob Creek has been bottled at 9 years of age or younger for good reason: There’s no guarantee that bourbon will taste good after a dozen years in the barrel—let alone great. This one is richly complex from the start: York Peppermint Pattie, raisins, baking spice, dark chocolate-covered cherries, iced tea, and tobacco barn appear on the nose, followed by a chewy, full palate laden with cinnamon, allspice, and ginger, and perfectly balanced with sweet berry cobbler, chocolate ganache, and caramel. The finish goes on and on. Add in a fair price and excellent availability as part of Knob Creek’s core lineup, and only one question remains: What are you waiting for? Number 2 in the 2020 Top 20 - Winter 2020
Winery
Full proof for full flavor. An honest Pre-Prohibition style bourbon.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Dark amber color. Aromas of orange flan, cinnamon-raisin swirl bread, flaky croissant with hints of prosciutto, and black pepper with a satiny, crisp, fruity medium body and a warming, complex, medium-long hints of rose, leather, spice cookies, almond biscotti, and tangerine peel finish. A rich, warming Bourbon that pops on the palate with savory nuance; this is one to show off.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Knob Creek
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.