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750ml
Bottle:
$33.88
A premium coffee liqueur made from rum and cold brew dark roasted coffee. Abundant flavors of dark cocoa, dark...
750ml
Bottle:
$31.85
$33.88
Creamy and lush, but not too thick, this liqueur offers bold maple sugar aromatics, but pulls back on the palate....
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Producer
Vermont Ice
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.