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Castle & Key Gin Roots Of Ruin - Harvest Seasonal 750ml

size
750ml
country
United States
region
Kentucky
See Winery Review
WNR
Winery
Aroma Soft pine, bay leaf, and fresh cracked pepper up front, highlighted with a light array of berry compote, sweet anise, savory herbal notes, and a touch of tanginess Taste Fresh cedar, licorice, woodsy and earthy, with notes of tart dark berries, cinnamon, fennel, clove, and soft pepper Botanicals Juniper, Coriander, Angelica Root, Star Anise, Cedar Leaf, Sumac, Fennel, Bay Leaf Finish Sweet, spicy with a touch of savory and a lingering warmth
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Castle & Key Gin Roots Of Ruin - Harvest Seasonal 750ml

SKU 863292
Sale
$32.40
/750ml bottle
$30.46
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Aroma Soft pine, bay leaf, and fresh cracked pepper up front, highlighted with a light array of berry compote, sweet anise, savory herbal notes, and a touch of tanginess Taste Fresh cedar, licorice, woodsy and earthy, with notes of tart dark berries, cinnamon, fennel, clove, and soft pepper Botanicals Juniper, Coriander, Angelica Root, Star Anise, Cedar Leaf, Sumac, Fennel, Bay Leaf Finish Sweet, spicy with a touch of savory and a lingering warmth
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Aroma Soft pine, bay leaf, and fresh cracked pepper up front, highlighted with a light array of berry compote, sweet anise, savory herbal notes, and a touch of tanginess Taste Fresh cedar, licorice, woodsy and earthy, with notes of tart dark berries, cinnamon, fennel, clove, and soft pepper Botanicals Juniper, Coriander, Angelica Root, Star Anise, Cedar Leaf, Sumac, Fennel, Bay Leaf Finish Sweet, spicy with a touch of savory and a lingering warmth
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Castle & Key
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.