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Dogfish Head Blood Orange And Mango Vodka Crush 200ml

size
200ml
country
United States
region
Kentucky
See Winery Review
WNR
Winery
Sweet and tart play back and forth bringing balance to this cocktail. Juicy orange rind backed up with dried mango flavors. Light & Drinkable, with a lingering acidity and astringency.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dogfish Head Blood Orange And Mango Vodka Crush 200ml

SKU 870050
In-Store or Curbside pickup
$12.99
/200ml bottle
Quantity
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* 11 bottles available for purchase in retail store only
Winery Ratings
Winery
Sweet and tart play back and forth bringing balance to this cocktail. Juicy orange rind backed up with dried mango flavors. Light & Drinkable, with a lingering acidity and astringency.
Product Details
size
200ml
country
United States
region
Kentucky
Overview
Sweet and tart play back and forth bringing balance to this cocktail. Juicy orange rind backed up with dried mango flavors. Light & Drinkable, with a lingering acidity and astringency.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Dogfish Head
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.