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Kentucky Owl Bourbon Takumi Edition 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
WE
92
WKY
92
WE
92
Rated 92 by Wine Enthusiast
This collaboration between Japanese whisky blender Yahisa Yusuke and Kentucky Owl master blender John Rhea debuted in September 2022. Look for a tawny hue and robust toffee, vanilla and dried date aromas. The silky palate opens with cocoa and oak, plus a hint of red fruit. Cinnamon and clove warm the drying finish. Limited edition. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Kentucky Owl Bourbon Takumi Edition 750ml

SKU 900682
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$127.19
/750ml bottle
$119.56
/750ml bottle
Quantity
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* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
92
WKY
92
WE
92
Rated 92 by Wine Enthusiast
This collaboration between Japanese whisky blender Yahisa Yusuke and Kentucky Owl master blender John Rhea debuted in September 2022. Look for a tawny hue and robust toffee, vanilla and dried date aromas. The silky palate opens with cocoa and oak, plus a hint of red fruit. Cinnamon and clove warm the drying finish. Limited edition.
WKY
92
Rated 92 by Whisky Advocate
Creamy caramel syrup, well-spiced apple pie, brown sugar, and a burst of cherry make for an enticing nose. Stay awhile, and more aromas emerge: light char is joined by lemon pound cake, baked apples, and vanilla fudge. The palate is silky smooth and offers raspberry jam, maple syrup, coconut flakes, more apples, and hot cinnamon spice; with water, it stays just as enjoyable, if a little less heated. The finish packs a baking spice punch and lingers on and on.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Creamy caramel syrup, well-spiced apple pie, brown sugar, and a burst of cherry make for an enticing nose. Stay awhile, and more aromas emerge: light char is joined by lemon pound cake, baked apples, and vanilla fudge. The palate is silky smooth and offers raspberry jam, maple syrup, coconut flakes, more apples, and hot cinnamon spice; with water, it stays just as enjoyable, if a little less heated. The finish packs a baking spice punch and lingers on and on.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Kentucky Owl
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.