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Jackson Morgan Liqueur Cream Brown Sugar & Cinnamon 750ml

size
750ml
country
United States
region
Tennessee
WNR
Winery
Our Brown Sugar Cinnamon Cream liqueur is cozy blankets, home-cooked meals, and warm fuzzies all bottled up in a delicious, sippable treat. It’s the perfect balance of sweet brown sugar and spicy cinnamon that brings to mind all things fall in the South: crunchy leaves, football games, Thanksgiving traditions, and perfect sweater weather. We love Brown Sugar Cinnamon baked into a pumpkin pie or poured into hot or iced coffee; it’s delicious in a sweet glaze over a cake and perfect in a warm batch of cinnamon rolls. We’re huge fans of Brown Sugar & Cinnamon cream stirred into hot or iced coffee; it’s perfectly blended with Tennessee Whiskey to help your cup of joe warm you just right from the inside out.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jackson Morgan Liqueur Cream Brown Sugar & Cinnamon 750ml

SKU 913476
Sale
$26.11
/750ml bottle
$24.54
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our Brown Sugar Cinnamon Cream liqueur is cozy blankets, home-cooked meals, and warm fuzzies all bottled up in a delicious, sippable treat. It’s the perfect balance of sweet brown sugar and spicy cinnamon that brings to mind all things fall in the South: crunchy leaves, football games, Thanksgiving traditions, and perfect sweater weather. We love Brown Sugar Cinnamon baked into a pumpkin pie or poured into hot or iced coffee; it’s delicious in a sweet glaze over a cake and perfect in a warm batch of cinnamon rolls. We’re huge fans of Brown Sugar & Cinnamon cream stirred into hot or iced coffee; it’s perfectly blended with Tennessee Whiskey to help your cup of joe warm you just right from the inside out.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Our Brown Sugar Cinnamon Cream liqueur is cozy blankets, home-cooked meals, and warm fuzzies all bottled up in a delicious, sippable treat. It’s the perfect balance of sweet brown sugar and spicy cinnamon that brings to mind all things fall in the South: crunchy leaves, football games, Thanksgiving traditions, and perfect sweater weather. We love Brown Sugar Cinnamon baked into a pumpkin pie or poured into hot or iced coffee; it’s delicious in a sweet glaze over a cake and perfect in a warm batch of cinnamon rolls. We’re huge fans of Brown Sugar & Cinnamon cream stirred into hot or iced coffee; it’s perfectly blended with Tennessee Whiskey to help your cup of joe warm you just right from the inside out.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Jackson Morgan
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.