Dogfish Head American Whiskey Single Malt Let's Get Lost 750ml

size

750ml

country

United States

region

Kentucky

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WNR

Winery

Our most robust and special whiskey ... 'Let’s Get Lost, American Single Malt Whiskey'. Distilled from scratch using a custom blend of malted barley and aged over three years in charred oak barrels, it's an an intensely immersive whiskey, layered and nuanced, both warming and enticing! Like with music, a good whiskey has an alluring, inviting quality which draws you in and fuels your soul. It rouses your senses and invites you on an introspective journey. Each sip can energize you, calm you, excite you – expressing itself better than words can articulate. This contemplative whiskey is meant to be shared and sipped slowly.

Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dogfish Head American Whiskey Single Malt Let's Get Lost 750ml

SKU 922345

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Qualifies for 12 Ship Free

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$54.94

/750ml bottle

Quantity

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* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.

Winery Ratings

Winery

Product Details

size

750ml

country

United States

region

Kentucky

Overview

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosÃ© wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

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