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Bardstown Bourbon Collaborative Series Amrut Whisky 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
94
WKY
94
Rated 94 by Whisky Advocate
Take two straight rye whiskeys from Indiana, one an 8 year old 95% rye, the other a 9 year old 51% rye, and finish them for 18 months in Amrut Indian single malt casks. Blend this with three Kentucky straight bourbons aged 10–14 years, and you have a vibrant blend of American whiskeys with aromas of roasted corn, nutmeg, allspice, and toasted oak, with chocolate chip, root beer, leather, and black cherry bubble gum. Sugared almonds, red berries, baking spices, ground pepper, and cinnamon segue into fruit tea, Red Vines, and herbal notes, with a mouth-filling finish of milk chocolate, malt, and oak char. (#4 Whisky of the Year, 2024) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bardstown Bourbon Collaborative Series Amrut Whisky 750ml

SKU 957528
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Qualifies for 12 Ship Free
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$174.94
/750ml bottle
Quantity
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* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
94
WKY
94
Rated 94 by Whisky Advocate
Take two straight rye whiskeys from Indiana, one an 8 year old 95% rye, the other a 9 year old 51% rye, and finish them for 18 months in Amrut Indian single malt casks. Blend this with three Kentucky straight bourbons aged 10–14 years, and you have a vibrant blend of American whiskeys with aromas of roasted corn, nutmeg, allspice, and toasted oak, with chocolate chip, root beer, leather, and black cherry bubble gum. Sugared almonds, red berries, baking spices, ground pepper, and cinnamon segue into fruit tea, Red Vines, and herbal notes, with a mouth-filling finish of milk chocolate, malt, and oak char. (#4 Whisky of the Year, 2024)
Winery
Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt lead to a wonderfully complex, lasting finish.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Take two straight rye whiskeys from Indiana, one an 8 year old 95% rye, the other a 9 year old 51% rye, and finish them for 18 months in Amrut Indian single malt casks. Blend this with three Kentucky straight bourbons aged 10–14 years, and you have a vibrant blend of American whiskeys with aromas of roasted corn, nutmeg, allspice, and toasted oak, with chocolate chip, root beer, leather, and black cherry bubble gum. Sugared almonds, red berries, baking spices, ground pepper, and cinnamon segue into fruit tea, Red Vines, and herbal notes, with a mouth-filling finish of milk chocolate, malt, and oak char. (#4 Whisky of the Year, 2024)
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Bardstown
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.