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Pal'alma Destilado de Agave "Lamparillo - Durango" 750ml

size
750ml
country
Mexico
region
DURANGO
WNR
Winery
Agave asperrima is more commonly found in northern states of Mexico, from Durango to Tamaulipas and beyond, even appearing in agave gardens as far north as Nevada. Small in stature, the species is aesthetically attractive, with pale green leaves that are rough like sandpaper and shaped like wide, flat triangles; it’s almost like a baby Agave americanathat’s been spending too much time indoors. Growing to be just a shade bigger than the famously diminutive Agave potatorum at maturity, the species also sports a discouragingly low sugar yield by weight (it can take as much as 40 kilos to produce one liter of mezcal) and so is quite uncommon to see in regular production of mezcal. Which is a shame! The spirit it offers, particularly in this careful and generously rested example, is quite distinct and quite delicious.
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Pal'alma Destilado de Agave "Lamparillo - Durango" 750ml

SKU 959399
Qualifies for 12 Ship Free
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$196.94
/750ml bottle
Quantity
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Winery Ratings
Winery
Agave asperrima is more commonly found in northern states of Mexico, from Durango to Tamaulipas and beyond, even appearing in agave gardens as far north as Nevada. Small in stature, the species is aesthetically attractive, with pale green leaves that are rough like sandpaper and shaped like wide, flat triangles; it’s almost like a baby Agave americanathat’s been spending too much time indoors. Growing to be just a shade bigger than the famously diminutive Agave potatorum at maturity, the species also sports a discouragingly low sugar yield by weight (it can take as much as 40 kilos to produce one liter of mezcal) and so is quite uncommon to see in regular production of mezcal. Which is a shame! The spirit it offers, particularly in this careful and generously rested example, is quite distinct and quite delicious.
Product Details
size
750ml
country
Mexico
region
DURANGO
Overview
Agave asperrima is more commonly found in northern states of Mexico, from Durango to Tamaulipas and beyond, even appearing in agave gardens as far north as Nevada. Small in stature, the species is aesthetically attractive, with pale green leaves that are rough like sandpaper and shaped like wide, flat triangles; it’s almost like a baby Agave americanathat’s been spending too much time indoors. Growing to be just a shade bigger than the famously diminutive Agave potatorum at maturity, the species also sports a discouragingly low sugar yield by weight (it can take as much as 40 kilos to produce one liter of mezcal) and so is quite uncommon to see in regular production of mezcal. Which is a shame! The spirit it offers, particularly in this careful and generously rested example, is quite distinct and quite delicious.
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Producer Pal'alma