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2XO Bourbon The Sneakerhead Blend 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
The Sneakerhead Blend is the fifth release in the ICON SERIES, a series of limited time, small batch blends. Each blend is different and bears its own name and symbol, inspired by something in Dixon’s life. The Sneakerhead Blend comes from Dixon’s love and passion for sneaker culture, as well as collectibles that represent one’s unique sense of style. The Sneakerhead Blend lands rich and heavy on the mid-palate with spice and pepper for a long, smooth finish.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

2XO Bourbon The Sneakerhead Blend 750ml

SKU 963846
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$96.31
/750ml bottle
$90.53
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Sneakerhead Blend is the fifth release in the ICON SERIES, a series of limited time, small batch blends. Each blend is different and bears its own name and symbol, inspired by something in Dixon’s life. The Sneakerhead Blend comes from Dixon’s love and passion for sneaker culture, as well as collectibles that represent one’s unique sense of style. The Sneakerhead Blend lands rich and heavy on the mid-palate with spice and pepper for a long, smooth finish.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The Sneakerhead Blend is the fifth release in the ICON SERIES, a series of limited time, small batch blends. Each blend is different and bears its own name and symbol, inspired by something in Dixon’s life. The Sneakerhead Blend comes from Dixon’s love and passion for sneaker culture, as well as collectibles that represent one’s unique sense of style. The Sneakerhead Blend lands rich and heavy on the mid-palate with spice and pepper for a long, smooth finish.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer 2XO
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.