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Black Button Bourbon 10th Anniversary 750ml

size
750ml
country
United States
region
New York
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WNR
Winery
To commemorate 10 years making some of the finest, award-winning, grain-to-glass spirits in the great state of New York, Jason Barrett, Founder & Master Distiller, has hand selected barrels of our oldest bourbon to date. Showcasing our classic Four Grain mash bill, each bottle is artfully blended from 6- and 7-year barrels aged right here in Rochester. Bottled at 110 proof in honor of our 10 years in the distilling business, along with 100 years of Jason’s family being in the button business. We invite you to raise a glass with us and cheers, to many more years! A limited quantity, sold in our tasting room only, come in a local artisan handcrafted wooden display piece. • Sweet caramel and new oak on the nose with undertones of fig and earthy spice. • Rich on the tongue with a bright cherry sweetness giving way to hints of dry spice. • Smooth and easy finish with a soft sweetness on the exhale and long, lingering notes of maple sap.
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Black Button Bourbon 10th Anniversary 750ml

SKU 967957
Qualifies for 12 Ship Free
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$170.40
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
To commemorate 10 years making some of the finest, award-winning, grain-to-glass spirits in the great state of New York, Jason Barrett, Founder & Master Distiller, has hand selected barrels of our oldest bourbon to date. Showcasing our classic Four Grain mash bill, each bottle is artfully blended from 6- and 7-year barrels aged right here in Rochester. Bottled at 110 proof in honor of our 10 years in the distilling business, along with 100 years of Jason’s family being in the button business. We invite you to raise a glass with us and cheers, to many more years! A limited quantity, sold in our tasting room only, come in a local artisan handcrafted wooden display piece. • Sweet caramel and new oak on the nose with undertones of fig and earthy spice. • Rich on the tongue with a bright cherry sweetness giving way to hints of dry spice. • Smooth and easy finish with a soft sweetness on the exhale and long, lingering notes of maple sap.
Product Details
size
750ml
country
United States
region
New York
Overview
To commemorate 10 years making some of the finest, award-winning, grain-to-glass spirits in the great state of New York, Jason Barrett, Founder & Master Distiller, has hand selected barrels of our oldest bourbon to date. Showcasing our classic Four Grain mash bill, each bottle is artfully blended from 6- and 7-year barrels aged right here in Rochester. Bottled at 110 proof in honor of our 10 years in the distilling business, along with 100 years of Jason’s family being in the button business. We invite you to raise a glass with us and cheers, to many more years! A limited quantity, sold in our tasting room only, come in a local artisan handcrafted wooden display piece. • Sweet caramel and new oak on the nose with undertones of fig and earthy spice. • Rich on the tongue with a bright cherry sweetness giving way to hints of dry spice. • Smooth and easy finish with a soft sweetness on the exhale and long, lingering notes of maple sap.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Black Button
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.