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Barro de Cobre Mezcal Ensamble 750ml

size
750ml
country
Mexico
region
Oaxaca
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WNR
Winery
Espadín-Tobalá blend: 70% of the Espadín is distilled in copper stills, and 30% of the Tobalá is distilled in clay. All Magueys are grown using organic processes. Once harvested, the piñasare cooked in the traditional manner in outdoor stone concave pits giving them their earthy and smoky qualities. It is then ground by a tahona stone using oxen to turn the wheel to create the bagaso which is later fermented in large wooden tanks using only native yeasts and later distilled in clay and in copper. Espadín agave is cultivated in Río Ejutla, and the Tobalá agave comes from Sola de Vega.
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Barro de Cobre Mezcal Ensamble 750ml

SKU 971712
Qualifies for 12 Ship Free
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$51.60
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Espadín-Tobalá blend: 70% of the Espadín is distilled in copper stills, and 30% of the Tobalá is distilled in clay. All Magueys are grown using organic processes. Once harvested, the piñasare cooked in the traditional manner in outdoor stone concave pits giving them their earthy and smoky qualities. It is then ground by a tahona stone using oxen to turn the wheel to create the bagaso which is later fermented in large wooden tanks using only native yeasts and later distilled in clay and in copper. Espadín agave is cultivated in Río Ejutla, and the Tobalá agave comes from Sola de Vega.
Product Details
size
750ml
country
Mexico
region
Oaxaca
Overview
Espadín-Tobalá blend: 70% of the Espadín is distilled in copper stills, and 30% of the Tobalá is distilled in clay. All Magueys are grown using organic processes. Once harvested, the piñasare cooked in the traditional manner in outdoor stone concave pits giving them their earthy and smoky qualities. It is then ground by a tahona stone using oxen to turn the wheel to create the bagaso which is later fermented in large wooden tanks using only native yeasts and later distilled in clay and in copper. Espadín agave is cultivated in Río Ejutla, and the Tobalá agave comes from Sola de Vega.
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Barro de Cobre Mezcal Espadin 750ml
Barro de Cobre Mezcal Espadin
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Bottle: $45.60
The biggest feature of Baro de Cobre is the use of both earthen and copper stills which results in a smoky, rustic...
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More Details
Producer Barro De Cobre