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High N' Wicked Bourbon "Cask Strength" 750ml

size
750ml
country
United States
region
Tennessee
WE
90
WE
90
Rated 90 by Wine Enthusiast
Made with a particularly high rye content (39%), this bourbon opens with bold oak and toffee, layered with espresso and cola-like allspice midpalate. The fiery finish adds ginger, black pepper and cayenne heat. ... More details
Image of bottle
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High N' Wicked Bourbon "Cask Strength" 750ml

SKU 974965
Sale
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$85.20
/750ml bottle
$80.09
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Made with a particularly high rye content (39%), this bourbon opens with bold oak and toffee, layered with espresso and cola-like allspice midpalate. The fiery finish adds ginger, black pepper and cayenne heat.
Winery
Aromas of dried cherry, pipe tobacco, and sweet cream on the nose transition to cinnamon, orange, milk chocolate, and bird’s eye chili on the palate with vanilla ice cream, marzipan, and pecan pie riding out the finish.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Made with a particularly high rye content (39%), this bourbon opens with bold oak and toffee, layered with espresso and cola-like allspice midpalate. The fiery finish adds ginger, black pepper and cayenne heat.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer High N' Wicked
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.