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Mad River Distillers Bourbon Whiskey Burnt Rock 750ml

size
750ml
country
United States
region
Vermont
WNR
Winery
Named for a popular hiking trail in the Mad River Valley, Burnt Rock Bourbon was an accidental experiment turned right. Our Head Distiller Al came up with the idea to smoke barley over maple wood and add it to a Bourbon mash. With a combination of 70% Corn, 15% Rye, and 15% Smoked Barley the Burnt Rock Bourbon is especially unique. This whiskey explodes with flavor and spice with just a touch of smoke.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mad River Distillers Bourbon Whiskey Burnt Rock 750ml

SKU 983240
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$55.67
/750ml bottle
$52.33
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Named for a popular hiking trail in the Mad River Valley, Burnt Rock Bourbon was an accidental experiment turned right. Our Head Distiller Al came up with the idea to smoke barley over maple wood and add it to a Bourbon mash. With a combination of 70% Corn, 15% Rye, and 15% Smoked Barley the Burnt Rock Bourbon is especially unique. This whiskey explodes with flavor and spice with just a touch of smoke.
Product Details
size
750ml
country
United States
region
Vermont
Overview
Named for a popular hiking trail in the Mad River Valley, Burnt Rock Bourbon was an accidental experiment turned right. Our Head Distiller Al came up with the idea to smoke barley over maple wood and add it to a Bourbon mash. With a combination of 70% Corn, 15% Rye, and 15% Smoked Barley the Burnt Rock Bourbon is especially unique. This whiskey explodes with flavor and spice with just a touch of smoke.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.