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Orphan Barrel Distilling Bourbon Fanged Pursuit 17 Year 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
90
WKY
90
Rated 90 by Whisky Advocate
The first non-chill filtered Orphan Barrel release is well aged and decidedly barrel forward, with a nose full of charred oak, cherry cola, and molasses-rich brown sugar. Candied pecans, cinnamon rolls, and vanilla frosting linger on the palate, complementing each oaky sip. Over time, the oak takes center stage and overwhelms some of the softer flavors. The finish is oaky, tannic, and long lasting. - Fall 2025 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Orphan Barrel Distilling Bourbon Fanged Pursuit 17 Year 750ml

SKU 986624
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$299.94
/750ml bottle
Quantity
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* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
90
WKY
90
Rated 90 by Whisky Advocate
The first non-chill filtered Orphan Barrel release is well aged and decidedly barrel forward, with a nose full of charred oak, cherry cola, and molasses-rich brown sugar. Candied pecans, cinnamon rolls, and vanilla frosting linger on the palate, complementing each oaky sip. Over time, the oak takes center stage and overwhelms some of the softer flavors. The finish is oaky, tannic, and long lasting. - Fall 2025
Winery
At Orphan Barrel, we pride ourselves in rescuing barrels of exquisite whiskies and housing them in our cherished collection. Every Orphan Barrel is bottled to ensure that these rare whiskeys are treated with the care they deserve - because once they're gone, they're gone forever. Hailing from Kentucky's bourbon heartland, this exquisite non-chill filtered 17-year-old Kentucky Straight Bourbon Whiskey delights with aromas of vanilla, red cherries, and honey. On the palate, notes of toasted oak, orchard fruits, and spices are pursued by a velvety mouthfeel. Aged to perfection in charred American Oak Barrels for 17 years, this expression creation captures the patient yet daring spirit of the lone Kentucky bobcat.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The first non-chill filtered Orphan Barrel release is well aged and decidedly barrel forward, with a nose full of charred oak, cherry cola, and molasses-rich brown sugar. Candied pecans, cinnamon rolls, and vanilla frosting linger on the palate, complementing each oaky sip. Over time, the oak takes center stage and overwhelms some of the softer flavors. The finish is oaky, tannic, and long lasting. - Fall 2025
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Orphan Barrel Distilling
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.