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Preservation Distillery Pot Still Wheated Bourbon Whiskey 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
At Preservation, we are obsessed with the art of slow distilling, and our Wheated Pot-Distilled Kentucky Bourbon is unlike anything else released in the past 50 years. Seven years aged in our barrel house, this bourbon presents a symphony of opulent, well-developed flavors: baklava, caramel, and toasted hazelnuts, with an irresistible creaminess and buttery mouthfeel that only comes from longer-aged, slow pot distillation.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Preservation Distillery Pot Still Wheated Bourbon Whiskey 750ml

SKU 989457
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$133.20
/750ml bottle
$125.21
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
At Preservation, we are obsessed with the art of slow distilling, and our Wheated Pot-Distilled Kentucky Bourbon is unlike anything else released in the past 50 years. Seven years aged in our barrel house, this bourbon presents a symphony of opulent, well-developed flavors: baklava, caramel, and toasted hazelnuts, with an irresistible creaminess and buttery mouthfeel that only comes from longer-aged, slow pot distillation.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
At Preservation, we are obsessed with the art of slow distilling, and our Wheated Pot-Distilled Kentucky Bourbon is unlike anything else released in the past 50 years. Seven years aged in our barrel house, this bourbon presents a symphony of opulent, well-developed flavors: baklava, caramel, and toasted hazelnuts, with an irresistible creaminess and buttery mouthfeel that only comes from longer-aged, slow pot distillation.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.