Hartman's Straight Bourbon 750ml

size

750ml

country

United States

region

New York

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WNR

Winery

Our signature bourbon is a proprietary blend of high rye bourbon and high wheated bourbon aged in full 53-gallon new white oak barrels, for a minimum of 4-5 years. At Hartman’s we place an emphasis on quality. All of our new oak barrels are air seasoned for at least 18 months, consist of a heavy toast and a Char level of either 2 or 3. We source our barrels from the best - Independent Stave, Canton or Kelvin Cooperages. We likely pay double for our barrels than most other distilleries but the proof is in the product. This bourbon is distilled, aged, proofed, blended and bottled right here at our distillery in Buffalo, New York. Over 95% of the grain we use (corn, rye and wheat) was grown in Western New York. Enjoy this full-bodied, balanced spirit at everyday and special occasions.

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Hartman's Straight Bourbon 750ml

SKU 995858

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$50.28

/750ml bottle

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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days.

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Winery

Product Details

size

750ml

country

United States

region

New York

Overview

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas â€“ Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

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