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Mt. Defiance Distillery Absinthe Superieure 375ml

size
375ml
country
United States
region
Virginia
WNR
Winery
A traditional, French-style verte absinthe created from a late 19th century French recipe. Our absinthe is distilled using whole botanicals, naturally colored, and bottled at 140 proof. We grow our own grand wormwood, roman wormwood, hyssop, and other botanicals, and import Andalusian green aniseed and French fennel doux. Absinthe is traditionally served with water and a touch of sugar (one part absinthe to four parts water) or in cocktails. This unique experience will enchant the palate with strong notes of anise (fennel/black licorice), followed by citrus and mint.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mt. Defiance Distillery Absinthe Superieure 375ml

SKU 998752
Sale
$28.40
/375ml bottle
$26.94
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A traditional, French-style verte absinthe created from a late 19th century French recipe. Our absinthe is distilled using whole botanicals, naturally colored, and bottled at 140 proof. We grow our own grand wormwood, roman wormwood, hyssop, and other botanicals, and import Andalusian green aniseed and French fennel doux. Absinthe is traditionally served with water and a touch of sugar (one part absinthe to four parts water) or in cocktails. This unique experience will enchant the palate with strong notes of anise (fennel/black licorice), followed by citrus and mint.
Product Details
size
375ml
country
United States
region
Virginia
Overview
A traditional, French-style verte absinthe created from a late 19th century French recipe. Our absinthe is distilled using whole botanicals, naturally colored, and bottled at 140 proof. We grow our own grand wormwood, roman wormwood, hyssop, and other botanicals, and import Andalusian green aniseed and French fennel doux. Absinthe is traditionally served with water and a touch of sugar (one part absinthe to four parts water) or in cocktails. This unique experience will enchant the palate with strong notes of anise (fennel/black licorice), followed by citrus and mint.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
More products available from Mt. Defiance Distillery
Spirits
750ml
Bottle: $58.50
A traditional, French-style verte absinthe created from a late 19th century French recipe. Our absinthe is distilled...
More Details
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.