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Promontory (Harlan) Red 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
DC
100
WA
100
VM
100
JS
100
JD
98
Additional vintages
DC
100
Rated 100 by Decanter
Gorgeous blackcurrant bramble fruit tones on the nose. A hint of plum, juniper, allspice, cinnamon, pepper and violets. Stylish and compelling, a real sense of purity from the first mouthful. So carefully controlled and delivered. Tannins are ample but finely textured and well integrated - this really stands out in the tasting and is a step-up in terms of nuance, complexity and character. Tannins coat the mouth in a powdery chalky minerality while the subtle density and quiet muscular power gives the base and focus. Nothing stands out, you know you're in California which is excellent, but it's not overt or too much. Tastes sophisticated, stylish and overall expensive! A thrilling wine that really shines and is all the more likeable because it's not showing off or shouting too loudly. Liquorice and tar end the wine on a savoury note, suggesting long cellaring and long ageing potential. I love it. A class above. Director Will Harlan, winemaker David Cilli. ... More details
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Promontory (Harlan) Red 2018 750ml

SKU 871838
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Qualifies for 12 Ship Free
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$1199.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
DC
100
WA
100
VM
100
JS
100
JD
98
DC
100
Rated 100 by Decanter
Gorgeous blackcurrant bramble fruit tones on the nose. A hint of plum, juniper, allspice, cinnamon, pepper and violets. Stylish and compelling, a real sense of purity from the first mouthful. So carefully controlled and delivered. Tannins are ample but finely textured and well integrated - this really stands out in the tasting and is a step-up in terms of nuance, complexity and character. Tannins coat the mouth in a powdery chalky minerality while the subtle density and quiet muscular power gives the base and focus. Nothing stands out, you know you're in California which is excellent, but it's not overt or too much. Tastes sophisticated, stylish and overall expensive! A thrilling wine that really shines and is all the more likeable because it's not showing off or shouting too loudly. Liquorice and tar end the wine on a savoury note, suggesting long cellaring and long ageing potential. I love it. A class above. Director Will Harlan, winemaker David Cilli.
WA
100
Rated 100 by Wine Advocate
The 2018 Promontory was tasted as a barrel sample. Deep garnet-purple in color, it slowly unfurls to reveal a vibrant black fruit core of ripe plums, boysenberries and black currants with hints of crushed rocks, bay leaves, lavender, olives and iron ore. Medium to full-bodied, the palate features firm, exquisitely fine-grained tannins and seamless freshness, beautifully framing the intense, crunchy black fruits, finishing long and minerally.
VM
100
Rated 100 by Vinous Media
The 2018 Promontory is another riveting wine from the Harlan family and winemaker David Cilli. It has been nothing short of spectacular in two recent tastings. "What is a 100-point wine?" I am often asked. Well, it is a wine that is complete, where nothing sticks out, and where all the elements are in perfect balance. The 2018 Promontory is a great example. A wine of stature and breadth, the 2018 covers every corner of the palate. Beguiling aromatics and precise, sculpted tannins - so hard to achieve in a mountain wine - round things off in style. Dark fruit, gravel, spice, licorice and leather add subtle layers of nuance. Today, the 2018 comes across as a more refined version of the 2016. It is a magnificent wine in every way.
JS
100
Rated 100 by James Suckling
Violets and blueberries with cloves and pine cones, following through to a medium to full body with tight, seamless tannins, like finely cut diamonds. It’s very closed and reserved at the end. Weightless. Needs plenty of time to open. Unique wine. Better after 2027.
JD
98
Rated 98 by Jeb Dunnuck
The 2018 Promontory Estate shows the fresh, elegant, yet still structured style of the vintage nicely. The vibrant cassis and blueberry fruits that define the nose give way to more lead pencil, scorched earth, graphite, and tobacco with air. Very Bordeaux-like aromatically and texturally, it's medium to full-bodied on the palate and has beautiful purity of fruit, substantial yet ripe and polished tannins, flawless balance, and a great finish. It's going to gain depth and richness with 5-7 years of bottle age and should be very long-lived given its freshness, purity, and balance. It's another brilliant wine from this team.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Gorgeous blackcurrant bramble fruit tones on the nose. A hint of plum, juniper, allspice, cinnamon, pepper and violets. Stylish and compelling, a real sense of purity from the first mouthful. So carefully controlled and delivered. Tannins are ample but finely textured and well integrated - this really stands out in the tasting and is a step-up in terms of nuance, complexity and character. Tannins coat the mouth in a powdery chalky minerality while the subtle density and quiet muscular power gives the base and focus. Nothing stands out, you know you're in California which is excellent, but it's not overt or too much. Tastes sophisticated, stylish and overall expensive! A thrilling wine that really shines and is all the more likeable because it's not showing off or shouting too loudly. Liquorice and tar end the wine on a savoury note, suggesting long cellaring and long ageing potential. I love it. A class above. Director Will Harlan, winemaker David Cilli.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.