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Zenato Verona Cresasso IGT 2016 750ml

size
750ml
country
Italy
region
Veneto
WE
94
VM
93
JS
92
WS
90
Additional vintages
2016 2015 2013 2007
WE
94
Rated 94 by Wine Enthusiast
This 100% Corvina (the primary grape of the region) is an amazing study into the heart of the grape that calls Valpolicella home. The wine's aromas are rich, with notes of dried fig, black plums and sweet cherries. All of those ripe fruit aromas are complemented by classic herbal notes and sweet baking spices. The palate is creamy and well-balanced with a luscious finish. ... More details
Image of bottle
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Zenato Verona Cresasso IGT 2016 750ml

SKU 942150
Sale
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$48.79
/750ml bottle
$47.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
JS
92
WS
90
WE
94
Rated 94 by Wine Enthusiast
This 100% Corvina (the primary grape of the region) is an amazing study into the heart of the grape that calls Valpolicella home. The wine's aromas are rich, with notes of dried fig, black plums and sweet cherries. All of those ripe fruit aromas are complemented by classic herbal notes and sweet baking spices. The palate is creamy and well-balanced with a luscious finish.
VM
93
Rated 93 by Vinous Media
The 2016 Corvina Cresasso is spicy and floral, with sugar-dusted cherries and red currant giving way to dried roses. This is undeniably elegant and opulent in feel, with ultra-ripe red and blue fruits motivated by juicy acidity. It tapers off lightly structured and saturating, drenching with concentration, yet with the acidity to keep the mouth watering. This is some serious juice, yet it's powerful and lightly structured.
JS
92
Rated 92 by James Suckling
A fragrant nose of crushed dark raspberries, ripe blackcurrants, dark chocolate crust, cherry liquor and hints of dates and sweet spices. Full-bodied with velvety tannins, creating a smooth, flavorful palate that’s full of cocoa powder. Nice twist of bittersweet character to the finish. Drink or hold.
WS
90
Rated 90 by Wine Spectator
Features fig cake, black cherry coulis and date fruit flavors that are sweet and juicy, enlivened by lively orange peel acidity and accents of pomegranate puree, violet and wild herbs. Light, taut tannins give this good definition, and rich hints of mocha, licorice and earth show on the finish. Drink now through 2027. 1,850 cases made, 50 cases imported.
Winery
Cresasso has a rich garnet color which sticks to the rim. On the nose, one senses red fruits such as tart black cherries, plums, and tobacco—all characteristic of the Corvina grape. On the palate the wine is soft and elegant, with Zenato's trademark balance.
Product Details
size
750ml
country
Italy
region
Veneto
Additional vintages
2016 2015 2013 2007
Overview
This 100% Corvina (the primary grape of the region) is an amazing study into the heart of the grape that calls Valpolicella home. The wine's aromas are rich, with notes of dried fig, black plums and sweet cherries. All of those ripe fruit aromas are complemented by classic herbal notes and sweet baking spices. The palate is creamy and well-balanced with a luscious finish.
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Zenato
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.